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Quizás también te interese: Descubre el auténtico sabor de Noruega con nuestras deliciosas Reker med majonesThis recipe works by using almond flour, and the texture really compliments the delicate squid. Add a squeeze of lemon and savor these mouth watering, crispy calamari which have been so very good, they don't need cocktail sauce.El Koldtb